For “The Inspired Plate” challenge in July was to shoot a “seasonal dish”. Here in Perth it is Winter, so I decided to make something warm and hearty – cottage pie! I actually used this recipe for Shepherd’s Pie, but substituted lamb mince for beef.
I actually doubled the recipe and cooked up 1kg of beef mince (between two people) and will be slowly ingesting this over the course of a week! That is a lot of meat. Last week, we made 1kg of beef mince into pasta sauce and now I can’t look at pasta for at least a month. Let’s hope we have some other recipes to get us by in the meantime!
Want some behind the scenes photos? Here’s some proof that my food was tasty:
Here’s some proof that I get really overeager when it comes to prop shopping… guess I’ll have to make more things in those little casserole dishes!
Here’s my food photography setup, if you’re interested:
Please check out the next post in our circle, Kim Kelly | Liv Life, she’s made something Summery for you all!