new zealand

The Alice May – Franz Josef

by Sab on December 21, 2010

We were staying at the Bella Vista in Franz Josef (which is a great motel) and decided to wander down the road for dinner at The Alice May. I had found some positive reviews of the place and it did not disappoint. The decor gave the place character, with wooden beams, floors and furniture and interesting ornate decorations such as an old cash register, a bunch of mounted things we could not identify and a prominent deer head.

Cash register

Window table

Deer head

This may have made Tom hungry as he ordered the venison stew, which he said was delicious.

Venison Stew

I ordered the salmon, which was arranged very thoughtfully and artistically on a rectangular plate. It was slightly salty but other than that was great. It tasted really healthy and let the food speak for itself. The vegetables in both our meals were a welcome addition to our holiday food diet.

Salmon

If we returned to Franz Josef, we would definitely revisit this place and I highly recommend it.

Streetscape

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The thing about testers

by Sab on December 21, 2010

We stopped in Hokitika for a toilet and snack break. We walked into a store thinking it was a cookie shop, despite the large sign out the front that identified it as a fudge kitchen. We soon discovered that the large, round things in the prominent display cabinet were, in fact, not giant cookies but instead were large wheels of fudge.

We were the only people in the shop and the shopkeeper, who also appeared to be the owner of the shop, greeted us with a smile and offered us some fudge testers. Neither me, nor Tom are particular lovers of fudge but we couldn’t turn down a free tester. While we tried some of the fudge testers, the owner of the store proudly told us about how the fudge was handmade on the granite counter over in the corner and had been shaped into the traditional logs before being cut into rounds (thus giving them the deceptive cookie shape).

Unfortunately, now that we had tried the fudge and talked to the lady and had agreed that her Coffee Walnut fudge was good, it seemed extraordinarily rude to exit the store without purchasing anything. Tom enquired how much the fudge cost while I took some photos on the DSLR, which was a cover for what was really going on – I was stalling and scanning the shop for the cheapest purchasable item and/or something we might actually actually want to eat, ie. not fudge.

While I was scanning the store for things we might actually want to eat, Tom had bought a piece of expensive* fudge. Just as Tom was making the transaction, I realised that the shop sold reasonably priced icecream, something we both loved! So we ended up getting two icecreams to go with the fudge, from memory they were Hokey Pokey and double chocolate. The store owner assured us that the fudge would call out to us and it would soon be completely eaten. We laughed good naturedly.

So the thing about testers is that they’re not REALLY free. You feel obligated to buy things once you’ve had a tester. Especially if you’re the only person in the store and the person who gave you the testers has made the product by hand.

hokey pokey icecream

*Just to reiterate – the fudge was tasty, we’re just not people who particularly like fudge. It wasn’t really that expensive considering it was handmade and the piece was so large. It’s only expensive when you consider the enjoyment we get from eating fudge and the amount we could eat before we sadly had to throw it out. However, the icecream was really good!

chocolate icecream

On a random note – as we were finishing our icecreams, a fluffy dog walked up the street and looked expectantly at us, whilst he edged slowly closer.

street doggie

He was adorable! We didn’t give him any icecream though, I don’t think icecream is good for dogs.

doggie wants icecream

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The Wobbly Kea – Arthur’s Pass

by Sab on December 21, 2010

Road tripping from Christchurch to Franz Josef, we stopped in Arthur’s Pass for lunch at the Wobbly Kea Cafe. This place had a comfortable kind of homey feel to it with the wooden floors & ceiling and warm colours. The lady who greeted us at the door was really friendly and advised us to sit wherever we wanted, and order at the counter when we were ready.

Restaurant

Window seat

Pasta fettucine

I ordered the pasta fettucine which was nice, but looking back at the menu, I suspect the steak ribeye or lamb salad may have been a better choice. Tom said that the fish and chips were very tasty, pictured in the background.

Himalayan Tahr

I love the look of mounted heads. I believe this is a Himalayan Tahr – we learned whilst in New Zealand that this animal (related to the goat) is an introduced species to New Zealand. It was introduced in small numbers for hunting and has flourished in the alpine parts of the South Island. It’s presence in New Zealand is controversial as it is endangered in some parts of the world, however in New Zealand it’s grazing activity is having a negative impact on native alpine vegetation.

As another aside, I started to notice that a lot of restaurants / cafes in New Zealand offer this strange thing called “Lolly cake” which was a caramel colour embedded with lollies, usually a combination of licorice allsorts and some other brightly coloured pastel lollies (apparently “Eskimos”).

Lolly cake

Tom was curious to try some but did not end up buying any lolly cake while we were in New Zealand. The lady working at the Wobbly Kea told us that she hadn’t even tried it and added that it didn’t seem appealing to her as it was a sickly sweet combination of condensed milk, butter, lollies and crushed biscuits. I don’t think we missed out on much…

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