Tom and I decided to go somewhere fancy for lunch on our last day in Pemberton (back in June, this post is well overdue). The Wine and Truffle Co in Manjimup seemed suitable as I have never had truffle and was extremely curious to go to this place.
For our meal, we started out with the Toasted hazelnut sourdough with truffle butter. I really enjoyed this, I love the flavour of hazlenuts and sourdough so those two things together were wonderful. I think the truffle butter added a kind of inexplicable complexity in flavour that couldn’t really be explained by the other ingredients.

Tom ordered the Beef and Shiraz Pie, described on the menu as “slow cooked beef in a rich Shiraz sauce, baked in crisp pastry served with homemade tomato & apple chutney, seasonal vegetables and truffle mash”. Tom said that it was delicious.

I ordered the handmade truffle pasta which was described on the menu better than I could put it: “handmade truffle pasta with sauteed mushrooms, cherry tomatoes and spinach drizzled with truffle infused oil & parmigiano reggiano”. I had ordered this dish because I was keen to leave the restaurant knowing what truffle tasted like and compared to everything else on the menu, it had truffle written more times in the description than any other dish.

The pasta came with flakes of black truffle ontop that looked delightfully like cross-sections of tiny black brains. The taste was earthy and salty, as expected with mushroom, parmigiano reggiano and truffle. The cherry tomatoes were my favourite part of the dish, providing sweet freshness relief to the oily dish. I was not partial to the pasta – it was thick and gluggy.

I’m experimenting with taking pictures while food is being eaten – this way the person I am dining with doesn’t slowly become hungrier while I figure out which angles work best with their meal and their food gets slowly colder ;)

Some meals don’t photograph well once they’ve been partially eaten!
Do you think this half-eaten piece of pie looks tasty or off-putting? I’m on the fence…
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